Agente
Chloroacetic acid
Chloroacetic acid
Chloromethane
Chlorosulphonic acid
Chlorosulphonic acid
Chrome alum
Chromic acid
Citric acid
Citric acid
Coconut oil
Cooking salt, see sodium chloride
Copper chloride
Copper cyanide
Copper fluoride
Copper nitrate
Copper nitrate
Copper sulphate
Cotton-seed oil
Cresol
Cresol
Cresylic acid
Crotonic aldehyde
Cyclohexane
Cyclohexanol
Cyclohexanone
Decahydronaphthalene (decalin)
Developers
Dextrin D
Dibuthyl phtalate
Dichloroacetic acid
Dichloroethylene
Dichloromethane (methylene chloride)
Diethanolamine
Diethyl ether
Diglycolic acid
Diglycolic acid
Diisooctyl phthalate
Dimethylamine
Dimethylamine
Dimethylformamide
Dioctyl phthalate
Dioxane
Disodium phosphate
Drinking water, chlorinated
Ethanediol
Ethanol40%
EthanolTP
Ethanolamine
Ether, see diethyl ether
Ethyl acetate
Ethylene chloride, mono and di
Ethylene glycol, see ethanediol
Fluorine
Fluorosilic acid
Formaldehyde (formalin)
Formic acid
Formic acid
Fructose
Fruit juices
Furfuryl alcohol
Gelatine
Glacial acetic acid
Glucose
Glucose
Glucose
Glycerin
Glycolic acid
Glycolic acid
Heptane
Hexadecanol
Hexane
Hydrobromic acid
Hydrobromic acid
Concentrazione
20°C
40°C
60°C
PP
PP
PP
Agente Concentrazione
Hydrobromic acid
Hydrochloric acid
Hydrochloric acid
Hydrochloric acid, aqueous
Hydrocyanic acid
Hydrofluoric acid
Hydrofluoric acid
Hydrogen
Hydrogen chloride gas, dry
Hydrogen chloride gas, wet
Hydrogen peroxide
Hydrogen peroxide
Hydrogen sulphide
Hydrogen sulphide
Hydrogen sulphide
20°C
TP
20%
Up to
Conc.
10%
40%
70%
TP
TP
TP
30%
90%
100%
SA
TP
C
SA
SA
SA
D
SA
TP
TP
10%
TP
C
SA
TP
SA
SA
SA
SA
SA
TP
SA
SA
SA
SA
D
TP
TP
TP
TP
TP
TP
Up to
C
C
C
C
C
TP
SA
D
10%
25%
Up to
10–50%
Over 50%
75%
98%
40°C
60°C
PP
PP
PP
+
+
+
o
o
+
+
+
+
+
o
+
+
+
+
+
+
+
o
+
+
+
o
+
+
+
+
+
+
+
+
+
o
–
+
o
+
+
o
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
–
+
+
–
–
–
+
+
+
o
–
–
+
+
+
+
+
+
+
+
+
+
–
–
+
–
–
+
+
+
+
o
–
–
–
–
–
85%
+
+
TP
TP
D
–
–
TP
SA
+
+
1–50%
+
o
D
+
+
SA
TP
+
+
+
SA
+
+
SA
+
+
2%
30%
+
+
SA
SA
+
+
TP
+
+
Up to 90%
+
+
>90%
+
SA
TP
+
TP
+
TP
+
o
TP
o
–
TP
o
–
C
+
+
TP
+
o
TP
o
TP
o
TP
o
–
TP
+
TP
+
o
30%
SA
+
+
TP
30%
TP
+
TP
+
+
TP
+
o
TP
o
o
SA
+
+
TP
+
+
TP
+
+
+
+
+
TP
+
+
o
TP
o
–
TP
o
o
+
+
35%
TP
–
40%
40%
+
+
1–50%
+
+
TP
+
–
C
+
+
C
+
+
TP
+
o
D
+
+
TP
+
o
20%
+
+
SA
D
+
+
TP
+
+
30%
+
SA
+
–
T
P
+
o
–
Oxalicacid
TP
Oxygen
T
P
+
o
Ozone
10%
Paraffin oil
50
%
+
–
–
Peanut oil
–
–
+
+
+
–
–
–
–
+
+
–
+
Iodine tincture
I-propanol, see isopropanol
Iron II chloride
Iron II sulphate
Iron III chloride
Iron III nitrate
Iron III sulphate
Isopropanol
Isopropyl ether
Lactic acid
Lactic acid
Lanolin (wool fat)
Lead acetate
Linseed oil
Magnesium
Magnesium
Magnesium
Magnesium
Magnesium
Maize germ
Maleic acid
Malic acid
Mercuric chloride
Mercuric cyanide
Mercuric nitrate
Mercury
Methanol (methyl alcohol)
Methyl acetate
Methyl bromide
Methyl ethyl ketone
Methyl methacrylate
Methylamine
Methylene chloride, see dichloromethane
Milk
Mineral oils
Mineral water
MolaSAes
Naphtha
Naphthalene
Nickel salts
Nicotinic acid
Nitric acid
Nitric acid
Nitric acid
Nitric acid
Nitric acid
Nitric acid
Nitric acid
Nitrobenzene
N-propanol
Oils and fats (vegetable/animal)
Oleic acid
Olive oil
o
+
+
–
+
+
+
40%
carbonate
chloride
hydroxide
nitrate
sulphate
oil
32%
+
o
+
+
+
o
+
o
+
+
o
TP
TP
–
TP
TP
S
A
+
+
–
TP
TP
T
P
+
o
T
P
+
+
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