Use
Primary treatment of residential grey waters.
The sand/grease trap is installed near the kitchen drains, laundry
and bathroom to separate grease, foam, vegetable and animal
fats and other solid particles in the wastewater.
Operation
The system uses gravity to eliminate all the solid particles
heavier than water and deposits them on the bottom of the tank.
Furthermore, oils, fats and substances lighter than water are
separated by flotation; this phenomenon reduces the presence
of oily substances, which tend to coat biological materials thus
preventing oxidation.
Maintenance
For the correct management of DG/DG-PRO and to achieve the
required purification results, please follow these guidelines:
•
Regularly inspect (every 2 months) the DG/DG-PRO to verify
that no coarse materials have accidentally blocked the pipes;
•
Once a year (or more frequently if necessary) carry out the
removal of sludge and separated oils and greases. Such
removal must be carried out by a specialized company.
•
As provided for by the Consolidated Act on Water (Legislative
Decree 152/06 as amended), and suggested by the
normal hygiene practice, periodically inspect and wash the
inspection well.
Specification Item
Sand/grease trap manufactured in rotational polyethylene, in a
single structure, free of joints and equipped with inlet and outlet
holes, and inspection and sampling lids. Suitable for underground
installation.
The Sand/Grease trap is sized according to the UNI EN 1825-2:
2003
For the calculation of the place settings, the discharge coming
from the kitchens was considered (density factor fd=1), the
wastewater temperature below 60°C (temperature factor ft=1),
the use of detergents or rinsing substances (detergents and rinse
substances factor fr=1.3), the volume of water used per meal of
50 litres (restaurant), as peak flow factor 8.5 (restaurant) and as
average daily duration of 4 hours operation for “minimum place
settings” and 6 hours for “maximum place settings”.
PROJECT PARAMETERS
NS = corresponds to the nominal size of the grease trap given by the flow
rate expressed as l/s multiplied by coefficients related to the temperature,
the density of the grease/oil and the influence of detergents, as indicated
in UNI EN 1825
Degreaser minimum volume
l/NS
240
Concentration of animal and vegetable
oils and fats
mg/l
200
21
C
i
v
i
l
w
a
s
t
e
w
a
t
e
r
t
r
e
a
t
m
e
n
t