Notes on a Table Setting

Artful Aperitivos

Andy Baraghani, chef and author.

Brooklyn, USA.

Andy on his table setting...

“My table setting is natural and a little whimsical. I like to start

with a neutral foundation and then layer in colour through

objects and/or food.”

How do you create a good atmosphere for your guests?

“A solid playlist, unscented candles and plenty of food

always does the trick.”

Andy’s top tips for setting the table.

“Firstly, when planning a menu, remember that your home is not a

restaurant. Not every single dish is going to be piping hot when it’s

on the table. Make sure you have a mix of hot, room temperature and

cold dishes. It will ease a lot of stress. Secondly, when playing host,

don’t try to do everything yourself. Ask a guest to buy ice, pick some

herbs or set the table. Get them involved. I promise you; they want

to be put to work. Finally, always have a set of quality linen napkins

for guests to use. You don’t want to prepare a beautiful

meal and then set the table with kitchen roll.”

170