TacoTherm Dual ZEPTO

Cleaning and maintenance

10.3.2

Cleaning the strainer

Personnel:

n Operator

Protective equipment: n Protective gloves

1.

Clean the heat interface unit using a moist cloth.

2.

Clean pipes and bolted connections using a moist cloth or a

brush, and remove any dust.

Personnel:

n Operator

n Heating and sanitary technician

Protective equipment: n Protective gloves

Tool:

1.

n Adjustable spanner

Fig. 37: Closing the ball valves

Observe the flow chart ( Ä Chapter 3.1 ‘Circuits

and connection points in the heat interface

unit’ on page 23).

Close the ball valve (Fig. 37) of the supply line so that water no

longer flows through it.

If the pipes or bolted connections of the main supply lines leak,

close the main supply lines.

Fig. 38: Fresh water strainer

2.

3.

4.

5.

Loosen the bolted connection of the strainer (Fig. 38/1) with an

adjustable spanner.

Remove the strainer.

Rinse the strainer with water.

Insert the strainer and tighten with an adjustable spanner.

WARNING!

Risk of burns due to hot pipes!

50

Operating instructions

V03 06/2025 Item no. 215250 EA no. 1292

WARNING!

Danger of burns due to hot lines!